The Victorian-style Whitney Room is the restaurant where you will enjoy fine dining in a cozy, relaxed atmosphere.

With the casual atmosphere amidst arched doorways, large fireplace, and upholstered chairs, you will find yourself lingering to savor every moment of a special, pampered evening.

Dining Room Menu

Spring / Summer 2008

 

Success Magazine, LTD.

Restuarant Review - excerpts from review:

"The dining room is, in one word, elegant..."

"We started our dining experience with a bourson cheese tart with sun dried tomato. It was scrumptious."

"Our other appetizer was to die for- blue cheese and chicken cakes."

"We dined on pan seared flounder and tenderloin of beef. Both dishes were exceptional."

~ September, 2006

 

Primo’s Restaurant

~ Appetizers ~

Our Own Fresh Lobster Bisque topped with Crème Fraiche $9

Shrimp Cocktail, Four Jumbo Shrimp Served with Cocktail Sauce & Lemons $12

Kalamata Olive Tapanade with Broiled Pesto Ricotta Cheese
& Rosemary Garlic Crostini’s $9

Curry Pan Seared Diver Scallops on a Bed of Greens drizzled with a Mango Glaze
& Balsamic Reduction $13

Crab Cakes with Red Pepper, Tomato Coulis & Citrus Crème Fraiche $10

~ Salads ~

Add Chicken or Shrimp to any Salad
Grilled Chicken $4 Grilled Jumbo Shrimp $6

House Salad with Garden Vegetables & Garlic Croutons with your Choice of Dressing $7

Baby Bibb Lettuce with Fresh Slices of Apples & Pears, Candied Walnuts, Blue Cheese Crumbles drizzled with a Passion Fruit Vinaigrette $8

Mango & Avocado Salad with Red Pears & Passion Fruit Vinaigrette $9


The Classic Caesar Salad with Anchovies, Parmesan Cheese & Garlic Croutons $8

 

~ Entree ~

Honey Tamarind Glazed Cornish Hen with a Russet & Sweet Potato Tower, Medley of Vegetable $22

Rosemary, Sage & Garlic Rubbed Pork Chop with a Strawberry Kiwi Compote,Roasted Fingerling Potatoes & Medley of Vegetables $23

Prosciutto Wrapped Beef Tournedo, Roasted Fingerling Potatoes & Medley of Mushrooms topped with Garlic Butter 33
Surf Option Add: Two Scallop & Shrimp Skewers $40

Salmon Roulades stuffed with Crabmeat, Feta Cheese & Spinach, drizzled with an Orange & Caribbean Rum Reduction, Country Style Rice & Medley of Vegetables $26

Asian Spiced Duck Breast with Thai Chili Glaze, Roasted Fingerling Potatoes & Fresh Grilled Scallions $27

Mushroom Ravioli with Grape Tomatoes, Leeks, Shiitake Mushrooms, Brown Butter Sauce & Toasted Almonds $18

Sliced Pepper Sirloin with Russet & Sweet Potato Tower, Mushroom Medley & Cherry Demi Glace $29

Broiled Sole with Lemon Wine Butter, Country Style Rice & Medley of Vegetable $27

Shrimp, Scallop & Lobster Scampi sautéed with Tomatoes, Shiitake Mushrooms & Scallions in a Rich Garlic Wine Butter Sauce tossed with Capellini $30

A Taste for Two –A Salmon Roulade, Sliced Pepper Sirloin & Asian Spiced Duck Breast with Russet & Sweet Potato Tower & Medley of Vegetable $58

 

 

A 19% gratuity will be added to parties of eight (8) or more