Theme Breaks

Heart Smart Re-Start $7.25
Granola Bars, Yogurt, Fresh Seasonal Whole Fruit, Assorted Juices.

Chocolate Lover's Break $6.25
Chocolate Chip Cookies, Chocolate Brownies, Hot Chocolate, Brewed Coffee and Tea .

Sweet Tooth Frenzy $7.25
Trail Mix, Assorted Mini Candy Bars, Skittles, Assorted Sodas & Brewed Coffee and Tea.

Wing Ding $7.95
Buffalo Chicken Wings with Celery & Blue Cheese, Mini Pizzas, Assorted Sodas & Bottled Saratoga Water.

Sample Breakfast

 

BUFFET BREAKFAST
Minimum of 25 Persons
Orange Juice, Scrambled Eggs, French Toast with Warm Fruit Compote, Honey Butter and Warm Maple Syrup,Bacon or Sausage,Home Fried Potatoes ,Assorted Breakfast Breads, Fresh Fruit,Brewed Coffee and Tea $13.50
Add Second Side Choice $1.50

BRUNCH BUFFET
Minimum of 30 Persons

Served from 7:00 am - 10:00 am

Orange Juice, Fresh Seasonal Fruit Salad, Scrambled Eggs, French toast OR Pancakes (Chefs Creation), Bacon AND Sausage, Home Fried Potatoes

Choice of Two:
Five Spiced Seared Chicken Breast , Sliced Sirloin with a Red Wine Demi,Pecan Encrusted Grilled Salmon with Raspberry Beurre Blanc, Mushroom Ravioli with Parmesan Cream Sauce

Vegetable Medley, Assorted Breakfast Cakes and Breads,Brewed Coffee and Tea,
Assorted Cold Accompaniments $26.95

Plated Luncheon
Bacon Wrapped Chicken Au Jus $14.00
Herb Encrusted Salmon with Citrus Beurre Blanc $15.45
Sliced Sirloin with Mushroom Bordelaise $15.75
Wild Mushroom or Spinach & Roasted Garlic Ravioli with Choice of One(1) Sauce,
Marinara, Pesto or Parmesan Cream. $12.75

 

HOT LUNCHEON BUFFET
(Minimum of 30 persons)
(Served from 11AM-2PM Only)

Mixed Baby Greens Tossed with Tomatoes and Cucumbers served with Lemon Vinaigrette Dressing
Caesar Salad

Choice of Two (2) Entrees

Lemon Thyme Encrusted Salmon with Lemon Wine Beurre Blanc, Grilled Sirloin with Mushroom Demi,
Roasted Pork Tenderloin with Hoisin Honey Glaze, Potato & Cheddar Encrusted Cod with Cajun Remoulade, Roasted Vegetable Empanadas, Seasonal Vegetable Lasagna

Chefs Choice of Vegetable
Freshly Baked Rolls with Butter
Assorted Sodas

Choice of One (1) Starch
Sweet Potato Puree with Vanilla Essence, Oven Roasted Butter & Herb Red Bliss Potatoes, Traditional Mashed Potato with Fresh Chives & Roasted Garlic

Choice of One Dessert
Cheesecake drizzled with Strawberry Puree, Chocolate Truffle Cake, Mini Crème Brulee, Tiramisu
$19.95

DINNER ENTREES

Broiled Tilapia with Brown Lemon Butter $23.00

8oz NY Strip Steak Au Poivre Style with Pepper Brandy Cream $27.00

Chicken Pillard with Lemon Wine Caper Sauce $23.50

Marinated Pork Loin with Apple Cherry Chutney $26.00

Seared Atlantic Salmon with Orange Glaze $27.50

Roasted Beef Tenderloin Chateaubriand $32.00

Chicken Normandy, Current Cream Sauce, Apples & Grapes $25.00

The Above Prices are Per Person.
Please add 19 % service charge and 7.25 % New York State sales tax to your final bill.

Please contact us for a complete menu for your consideration:

Call 1-800-274-3573 or 518-583-1890,

Fax a request to 518-583-2543

Or email us at info@theinnatsaratoga.com.