The Victorian-style Whitney Room is the restaurant where you will enjoy fine dining in a cozy, relaxed atmosphere.

With the casual atmosphere amidst arched doorways, large fireplace, and upholstered chairs, you will find yourself lingering to savor every moment of a special, pampered evening.

Dining Room Menu

 

Success Magazine, LTD.

Restuarant Review - excerpts from review:

"The dining room is, in one word, elegant..."

"We started our dining experience with a bourson cheese tart with sun dried tomato. It was scrumptious."

"Our other appetizer was to die for- blue cheese and chicken cakes."

"We dined on pan seared flounder and tenderloin of beef. Both dishes were exceptional."

~ September, 2006

 

Primo’s Restaurant

~ Soups ~

House Specialty Homemade Lobster Bisque with Creme
Fraiche ~ 9

Soup du Jour ~ priced accordingly

 

~ Salads ~

Hearts of Romaine Lettuce with a Saratoga Caesar Dressing, Shaved Parmesan, Anchovies & Garlic Croutons ~ 7

The Inn's Mixed Green Salad with Garden Vegetables & Garlic Croutons ~ 6

Waldorf Salad - Baby Bibb Lettuce with Toasted Walnuts, Granny Smith Apples, Golden Raisins, Dried Cherries & Crumbled Bleu Cheese with a Light Honey Yogurt Dressing ~ 7

Add to any Salad:
Grilled Chicken ~ 4
Grilled Shrimp ~ 5
Grilled Grouper ~ 6

~ Appetizers ~

 

Primo’s Lobster Bake - Fresh Lobster Pieces tossed with Garlic & Shallots drizzled with White Wine & covered with Seasoned Bread Crumbs & Melted Butter ~ 13

Massachusetts Coastal Crab Cakes with a Tequila Lime Aioli & Baby Greens ~ 12

Parmesan Baked Artichoke Hearts - Garlic, Butter, Shallots, Tarragon & White Wine ~ 9

Grilled Shrimp with a sweet chili sauce ~ 11

 

~ Entrees ~

Served with Broccoli, Sweet Carrots & Choice of Twice Baked Potato or Seasoned Rice

Roasted Half Duck with an Orange Brandy Glaze ~ 23

Marinated New Zealand French Grilled Rack of Lamb ~ 28

Pistachio Encrusted Baked Salmon with Citrus
Beurre Blanc~ 20

8oz Filet Mignon with melted Blue Cheese & Demi Glace ~ 27

 

Homemade Traditional Comfort Food:

North Country Meatloaf with Brown Sugar
Tomato Dijon Glaze served with mashed potatoes, broccoli & sweet carrots ~ 16

Hannah's Traditional Beef Brisket served with potato pancakes, broccoli & sweet carrots ~ 16

Mirror Lake Macaroni & Cheese with Lobster & Bread Crumb Topping, served with a small house salad ~ 24

Primo's own Shrimp & Andouille Jambalaya ~ 19

Penne Pasta with Chicken & Prosciutto in a Parmesan Cream Sauce tossed with Fresh Tomatoes ~ 17

Chef's own Chicken & Biscuits with a Creamy vegetable gravy, served with a small house salad ~ 16

Traditional Three Course Turkey Dinner:
Cup of Soup du Jour or small salad, sliced Turkey with Mashed Potatoes, stuffing, gravy, cranberry sauce, brown sugar, glazed carrots and choice of pecan or pumkin pie ~ 19.95

 

Handmade Pasta:

Choice of Pasta:

Penne or Linguini ~ 14

Ricotta Cheese Ravioli ~ 16

Porcini Mushroom Ravioli ~ 16

Spinach & Garlic Ravioli ~ 16

Choice of Sauce:

Tomato Basil, Creamy Alfredo, Crab Cream & Pesto

Add Grilled Chicken ~ 5

Add Grilled Shrimp ~ 6

 

 

A 20% gratuity will be added to parties of eight (8) or more